Hi we’re Homey!
Take home meals for quiet nights, busy days and every moment when you want something delicious without the effort. Small Batch, Big Heart, Byron Bay.
Fresh Meals
Delivered to Your Door
Do you live in the Northern Rivers region of NSW?
We deliver fresh meals every Thursday evening.
Place your order online today.
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Local Stockist
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Homey meals today.
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Homey Take Home Menu
Lasagne
The ultimate comfort food, with layers of pasta, slow-cooked beef, rich tomato sauce and creamy béchamel.
Lentil Lasagne
A vegetarian take on a classic, with layers of pasta, rich lentil and tomato sauce and creamy béchamel.
Classic Bolognese Ragu
A rich tomato ragù of beef and pork, cooked low and slow. Simple, comforting and full of flavour.
Chicken Mushroom
Pot Roast
Chicken Marylands slow-cooked with white wine and mushrooms finished with crème fraiche lemon zest and soft herbs. Rich, luxurious and deeply satisfying.
Thai Green Curry
of Chicken
Chicken simmered in coconut milk, chilli and lemongrass. Zesty, fragrant, finished with lime leaf and snake beans.
Apple Crumble
Apples baked beneath a buttery, golden crumble topping. Sweet, slightly tart, and utterly comforting.
Our Story
We believe good food has the power to make life easier, bring people together and turn everyday moments into something special.
Homey creates premium, small-batch take-home meals made with quality ingredients, thoughtful preparation and a whole lot of care.
Designed for the way we live today, Homey takes the stress out of mealtimes while keeping the joy of great food at the centre. Whether it’s a nourishing dinner after a busy day, a family meal around the table, or effortless entertaining with friends, Homey helps you enjoy exceptional food at home without the shopping, preparation or clean-up.
From our kitchen in Byron Bay to your fridge, every meal is created to give you more time for the things that matter. More time to connect, relax and enjoy the moments that make life feel good.
Small batch. Big heart. Byron Bay.
Meet the Founders
Meet Sarah Swan and Jeremy Burn, the guiding hands behind Homey. Sarah is a seasoned chef of over 25 years, whose career spans iconic kitchens like The Bayswater Brasserie and Bather’s Pavilion in Sydney, followed by a 14-year tenure with the Rockpool Group.
Jeremy holds a Business Studies degree in marketing and cut his teeth working with vineyards and wine brands in New Zealand, including a management role at Stonyridge Vineyard on Waiheke Island. He then later joined Auckland’s Hipgroup, which managed several top-cafés and restaurants.
Together, Sarah’s culinary expertise and Jeremy’s business and hospitality background form the perfect blend: a team rooted in food-first values, dedicated to creating meals that are both delicious and thoughtfully produced in Byron Bay.
Let’s Stay in Touch
Questions about meals, events or what goes with what? Reach out and the Homey team will be back in touch in a jiffy!
Feel Supported at Home (NDIS & SaH)
Homey is an NDIS and Support at Home (SaH) meal provider, offering nourishing, ready-made meals tailored to support individual needs, independence and everyday wellbeing.
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